Chocolate cake, in particular, is a favourite pick by many people. The main ingredient of the chocolate in this cake is coco which helps our brain release endorphins or the “feel good” chemical. This is why whenever we eat this cake, our moods lighten and we feel a lot better.

ECO

Slightly moist, tender and Moist, tender and light Soft, springy texture, flaky crumb, with a medium crumb, with medium fine, tender and slightly moist fine grain. evenly distributed air with fine grain, thin- spaces. walled cells.

NEW

If you're looking to ramp up the taste of your favorite bread recipe, we recommend adding a bit of fat. A fat like butter, olive oil or coconut oil in small quantities will help your bread achieve a higher rise and it will also boost its flavor by tenfold.

NEW

Brownies are considered a “comfort food” where, when eaten, traditionally provides a nostalgic or sometimes sentimental feeling to the person eating it. It must be that chocolate! Or that comforting, home-baked feel.

SALE

A cookie (American English), or a biscuit (British English), is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter.

NEW

They have fewer calories, fats, carbohydrates and more proteins as compared to other foods such as pancakes and waffles. Even if you are on a diet, you can have crepes without disturbing your daily intake of nutrients.

NEW

Due to their small, easy to transport nature, cupcakes have long been a great way to cheer people up or brighten any occasion

BIO

Unlike pancakes, crêpes don't incorporate baking powder or soda, making them much thinner than a regular pancake. Because crêpes are thin, they are usually folded or rolled. As a result, crêpes are usually larger in diameter than a traditional pancake.

VEGAN